Our Story

Our passion is creating and sharing our handcrafted treats and confections. Our treats are made to order in small batches using the finest ingredients. This ensures our customers get the freshest products. For years, we’ve shared our treats with family and friends. Now, we’re sharing them with others at farmers markets, bazaars and online orders. We are a 100% women owned, family run business headquartered in Elgin, IL.

Our Partners

Sarah Vogel – Sarah is a graduate of Kendall College in Chicago, IL with a degree in Baking and Pastry. She spent 7 years as a chocolatier in the Northwest suburbs of Chicago and has attended Master classes in Switzerland. Sarah is in charge of production and new product development.

Katy Vogel – Katy manages social media and marketing. Her background is in healthcare but she has led marketing and social media campaigns in the healthcare and hospitality industries.

Sheila Vogel – Sheila manages our accounting department and brings 30+ years of small business accounting and taxation experience.

 

Our Company

Little Bird Confection is an Illinois based LLC. Our production is in an FDA approved, Class 2 low risk processing facility located in Lake in the Hills, IL. All production personnel holds either a ServSafe Manager or Food Handler certification.

 

Chef Sarah